FARMERS soursop (Annaona muricata)

Soursop fruit is often also called the Dutch Jackfruit, Jackfruit Mandalika Sabrang and fruit.Perhaps because Soursop fruit rnemang not native to Indonesia. Soursop plants came from the West Indies. Soursop fruit is eaten ripe fresh after the first peel. Apart from that, too many are used to make juice, lunkhead and to
ice syrup mixture. Soursop fruit form irregular. There are round, some are oval and some have, curved shape. In other words, the shape of a kidney-shaped Soursop than to be shaped like an egg.
Fruit leather is complemented by soft spikes of green color.